If you've only ever made tea with bags, loose-leaf can be a delicious surprise. Whole leaves have room to unfurl, releasing fuller flavor and aroma.
The Basic Ratio
Use about one teaspoon of loose tea per 8 oz cup of water. Large, fluffy leaves like white tea may need a bit more; tightly rolled oolongs may need less.
Water Temperature by Tea Type
- Green tea: 160–180°F, 2–3 minutes
- White tea: 170–185°F, 3–5 minutes
- Oolong: 185–205°F, 3–5 minutes
- Black tea: 200–212°F, 3–5 minutes
- Herbal: 212°F, 5–7 minutes
Why a Teapot With an Infuser Helps
A removable infuser basket gives the leaves room to expand and lets you lift them out when the tea is ready—so your second cup isn't bitter. Glass teapots let you watch the color develop, which is half the fun.
Steps for a Great Pot
- Warm the teapot with a splash of hot water, then pour it out.
- Add tea leaves to the infuser.
- Pour in water at the right temperature and steep.
- Remove the infuser and serve.
Don't Throw Out Those Leaves Yet
Many green teas and oolongs can be steeped two or three times. Each infusion tastes a little different—an enjoyable way to explore one tea.
Shop the Edit
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Sweese Porcelain Teapot with Steel Infuser — $79.97 -
Tea Forte Ceramic Teapot with Infuser — $112.50 -
ZENS Modern Tea Infuser Teapot — $94.98