About This

• Chinkiang vinegar (Zhenjiang vinegar, 镇江陈醋) is a type of Chinese black vinegar. It is made from various grains and is aged until the color turns dark brown or inky black.
• UNIQUE FLAVOR: Rich, pungent, and tart flavor, sometimes with a hint of sweetness. Chinkiang vinegar has a fermented malty taste and woody character that distinguishes it from the light colored and fruity rice vinegar.
• VERSATILE USES: Chinese black vinegar is used in Chinese cooking for all types of cold appetizers, braised meats and fish, noodles and as a dipping sauce or condiment for dumplings. You can also use this vinegar for certain dishes, such as vinaigrette cabbage, Kung Pao chicken and spinach salad.
• SOEOS takes your satisfaction as our highest priority. Let us know any time for questions and concerns, as we value your voice to make things right.

Overview

• Item Form : Liquid
• Brand : Soeos
• Flavor : Chinese
• Liquid Volume : 16.9 Fluid Ounces
• Recommended Uses For Product : Braised meats and fish, noodles, dumpling dipping sauce, vinaigrette cabbage, Kung Pao chicken, spinach saladBraised meats and fish, noodles, dumpling dipping sauce, vinaigrette cabbage, Kung Pao chicken, spinach salad See more