About This

• Information about the region was sourced from: [Harvest] The primary season is from January to May, representing about 80% of the annual yield. [Location] Grown in the Morropon province on the northern coast of Peru, at 130-140 meters above sea level. [Climate] Dry, tropical, and warm all year, enhancing the cacao's flavor profile. [Flavor] Known for its bright citric acidity and fruity notes, Piura cacao includes flavors of tangerine, brown sugar, and a unique local mango-plum variety.
• Benefits of consuming Cacao [Morning Ritual & Energy Boost] This cacao suits pretty well as your new morning ritual as it boosts your energy nicely without a coffee crash at the end. Cacao naturally has not only caffeine but also theobromine therefore, the energy that it gives you is pretty amazing, you will need to try it! [Minerals] Cacao has 40 times more nutrients than blueberries! [Superfood] With 300+ nutrients, cacao offers long-lasting energy without a crash. [Mood Booster] Cacao can make your body release neurotransmitters, creating euphoria and enhancing mood
• How do we source our cacao? We have been researching and working with farmers directly for the past 10 years. We train them in GAP and harvest and post harvest. We make sure the beans we use are sustainably grown. Therefore, our supply chain is really short, and we work directly with farmers in Peru. This is how we ensure quality and a positive impact from the farm to your table.

Overview

• Brand : Cacao Adventures
• Item Form : Coins
• Package Information : Pouch
• Special Ingredients : Ceremonial Cacao
• Package Weight : 0.25 Kilograms